Unit Award Scheme

120984 FOOD PREPARATION (UNIT 44): MAKING STUFFED CHICKEN BREASTS

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the key food hygiene principles and why these are important, eg having clean hands, disinfecting the meat preparation areas	Summary sheet and/or student completed work
2	how to work safely in the kitchen, eg when using sharp knives, using a hot oven	Summary sheet
demonstrated the ability to
3	clean the kitchen ready for the food preparation	Summary sheet
4	prepare the required equipment and ingredients to make minced stuffed chicken breasts	Summary sheet
5	follow the steps of a cooking recipe	Summary sheet
6	use at least two skills relevant to the cooking of their dish, eg seasoning, cutting	Summary sheet
7	serve the stuffed chicken breasts in an appropriate manner	Summary sheet
8	evaluate the final product, identifying two strengths and two aspects they would improve	Summary sheet and/or student completed work
9	clean the kitchen once finished.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 14 May 2024Level - Level Two