Unit Award Scheme

Contact: unitAwardScheme@aqa.org.uk

Home Economics: Food and Nutrition

Unit Number Unit Title Date Validated
80785 Comparing processed and home made soup 28 Nov 02
80786 Comparing processed and home made biscuits 28 Nov 02
80787 Comparing processed and home made beef burgers 28 Nov 02
80788 Making and using shortcrust pastry 26 Feb 03
81128 Preparing a traditional scottish meal 24 Oct 02
83331 Preparation of fruit and vegetables for a salad 09 Nov 99
83521 Making a sandwich 09 Nov 99
83522 Making tea or coffee 28 Jun 99
83523 Making short crust pastry 24 Jun 99
83524 Preparing an egg based breakfast 09 Nov 99
85840
special		 Making a cheese sandwich and salad sandwich (unit 1): with assistance 20 Sep 00
86264 Heating tinned and frozen foods 15 Mar 01
86265 Preparing and serving instant whipped dessert 15 Mar 01
86266 Preparing packet soup 15 Mar 01
86268 Using a grill to cook meat 15 Mar 01
86269 Making instant custard 15 Mar 01
86270 Planning and cooking four different convenience meals 15 Mar 01
86449 Snack foods 16 Oct 01
86453 Planning and cooking a vegetarian meal 12 Nov 01
86540 Basic cookery 26 Apr 01
86541 Planning and making meals 26 Apr 01
87137 Using tinned foods 21 Jun 01
87912 Pastry making 26 Jun 02
87913 Basic foreign cookery 26 Jun 02
88470 Nutritious foods 28 Nov 01
88471 Biscuits 12 Nov 01
88472 Making a christmas cake 12 Nov 01
89691 Planning a buffet 10 Jul 02
89692 Fruit and vegetables 10 Jul 02
90487 Making a roast dinner 24 Oct 02
90488 Baking a sponge cake 24 Oct 02
90592 Italian food (unit 1) 03 Sep 02
90593 Italian food (unit 2) 03 Sep 02
90594 French food 01 Oct 02
90595 vegetarian food 01 Oct 02
90596 Indian food (unit 1) 01 oct 02
90597 Indian food (unit 2) 01 Oct 02
90598 Fish cookery 01 Oct 02
90599 Salads (unit 2) 01 Oct 02
90942
special		 Sensory cookery (unit 1) 14 May 03
90943
special		 Sensory cookery (unit 2) 14 May 03
90944
special		 Sensory cookery (unit 3) 14 May 03
91954 Introduction to baking 05 aug 03
91958 Making a pizza 05 Aug 03
95788 Cooking a jacket potato meal 07 Feb 03
95796 International cookery 03 Jun 03
95797 Planning, preparing and serving a two course meal for six 17 Mar 03
22701 Diet and health 30 Mar 99
22702 Food preservation 30 Mar 99
22703 food labelling 30 Mar 99
22704 Preparing a packed lunch 30 Mar 99
22705 Using an oven: baking pies, flans and pastries 30 Mar 99
22706 Planning, preparing and baking a fruit cake 30 Mar 99
22707 Devising a healthy diet 30 Mar 99
22708 Dietry needs 30 Mar 99
22709 Food safety: food poisoning and methods of preservation 30 Mar 99
22710 Investigating and using convenience foods in a balanced diet 30 Mar 99
22711 Food hygiene, spoilage and preservation 30 Mar 99
22712 Home economics: food labelling 30 Mar 99

 
This page was last updated on Monday 06 October 2008 at 15 30