Specifications that use this resource:

Textbooks (print and digital)

Many educational books and digital resources are published each year to support new qualifications. To help you find the right resource for your students, we approve textbooks for most of our specifications.

AQA Approved logoOnce a textbook has successfully completed our approval process, it will be published with the 'AQA approved' badge on its cover.

An AQA-approved textbook is certified by our subject experts to provide good support for our specifications. Textbooks without the 'AQA approved' badge have not been through our approval process and do not provide the same reassurance, even if the AQA name is used in the title.

The textbooks included below for GCSE Food Preparation and Nutrition by Hodder Education and Illuminate are now AQA approved.

You can order AQA-approved textbooks directly from the publishers. You don't need to buy approved textbooks in order to teach our specifications.

AQA GCSE Food Preparation and Nutrition

AQA GCSE Food Preparation and Nutrition

Authors: Alexis Rickus, Bev Saunder, Yvonne Mackey
Publisher: Hodder Education
ISBN-13: 9781471863646
Price: £19.99
Publication date: June 16 - out now
Digital version - out now
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AQA GCSE Food Preparation and Nutrition

AQA GCSE Food Preparation and Nutrition

Authors: Anita Tull, Garry Littlewood
Publisher: Illuminate
ISBN-13: 978-1-908682-78-9
Price: £22.99
Publication date: May 16 - out now
Digital version - out now
Look inside