Design and Technology: Food Technology (4545)
This is our current GCSE specification.
For our new specification see:
We are not planning to develop a new GCSE Design and Technology: Food Technology qualification under government changes to GCSEs.
The last exams for students taking the current qualification will be in the June 2017 series and there will be no further re-sit opportunity.
You may like to consider our new GCSE in Food preparation and Nutrition, which will be available for first teaching in September 2016.
We are also developing a Technical Award in Food and Catering for first teaching in 2017. Sign up for updates, or find out more about the changes to GCSEs and which qualifications we are planning to offer in the future.
You can also contact the customer support team on the details shown below.
GCSE Design and Technology: Food Technology helps students develop their creativity, with making of food products a vital feature of their experience of taking this specification.
This two unit specification requires students to develop their application of knowledge and understanding when developing ideas, planning, producing products and evaluating them.
This course has 60% controlled assessment in order to recognise the importance of practical work within this subject.
Get news, updates and inspiration
- Receive and check in preliminary materials with January issue dates for May/June 2017
- Receive and check in preliminary materials with February and March issue dates for May/June 2017 (late January/February)
- Receive and check in May/June 2017 GCSE English question papers with dates between 23 May and 6 June 2017
Codes and references
|Specification title||Design and Technology: Food Technology|
Updates to Design and Technology: Food Technology (4545)
When there are changes to the specification, updates appear here.
Talk to us
Amanda Luby and the customer support team.
Tel: 0161 957 3334