Design and Technology: Food Technology (4545)
GCSE Design and Technology: Food Technology helps students develop their creativity, with making of food products a vital feature of their experience of taking this specification.
This two unit specification requires students to develop their application of knowledge and understanding when developing ideas, planning, producing products and evaluating them.
This course has 60% controlled assessment in order to recognise the importance of practical work within this subject.
Get news, updates and inspiration
- Last date to conduct computer based exam for May/June 2016 Business & Communication Systems 413009
- Last date for AQA and the moderator to receive internally-assessed marks for May/June 2016, except for Art and Design, Dance (units 3 & 4), Drama, Performing Arts (units 2 & 4) and Physical Education
- Last date to conduct writing tests and despatch to the AQA examiner for May/June 2016 MFL unit 4 Chinese (Mandarin), French, German, Italian, Spanish and Urdu
Codes and references
|Specification title||Design and Technology: Food Technology|
Updates to Design and Technology: Food Technology (4545)
When there are changes to the specification, updates appear here.
Talk to us
Amanda Luby and the customer support team.
Tel: 0161 957 3334