Design and Technology: Food Technology (4545)
GCSE Design and Technology: Food Technology helps students develop their creativity, with making of food products a vital feature of their experience of taking this specification.
This two unit specification requires students to develop their application of knowledge and understanding when developing ideas, planning, producing products and evaluating them.
This course has 60% controlled assessment in order to recognise the importance of practical work within this subject.
- Make revision or homework exercises in minutes
- Improve your students’ exam technique
- Assess your students’ progress
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|Specification title||Design and Technology: Food Technology|
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