GCSE Food Preparation and Nutrition (8585) Teaching from September 2016
Exams from June 2018
Our GCSE specification in food preparation and nutrition will equip students with the knowledge, understanding, skills and encouragement they need to cook. It will give them the ability to apply the principles of food science, nutrition and healthy eating.
Students will be able to make informed decisions about a wide range of further learning opportunities and career pathways, and develop vital life skills so that they can feed themselves and others affordably and nutritiously.
Specification launch meeting dates
Wednesday 7 March 2018
Wednesday 14 March 2018
Wednesday 21 March 2018
Register your email to receive our GCSE Food news and updates
Talk to us
Aimee Harris and the customer support team.
8am–5.30pm Monday to Friday
Tel: 0161 957 3334