Home Economics: Food and Nutrition (4585)
This specification helps students develop their knowledge and understanding of food and nutrition issues in a diverse society and enables them to work in a variety of contexts.
This two-unit specification gives students relevant skills and knowledge which are transferable to other settings, enhancing career opportunities and providing a satisfying course of study for candidates of various ages and from diverse backgrounds. The course provides a basis for students who wish to study the subject further.
This course has 60 per cent controlled assessment.
Amended due to Changes to GCSEs.
Codes and references
|Specification title||Home Economics: Food and Nutrition|
Updates to Home Economics: Food and Nutrition (4585)
When there are changes to the specification, updates appear here.
Talk to us
Ben Galvin and the customer support team.
Tel: 0161 957 3334