Unit Award Scheme

105313 INTRODUCTION TO FOOD BUSINESS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare a PESTLE analysis to identify the external factors that influence the food business landscape	Student completed work
2	define the terms ‘primary’, ‘secondary’, and ‘tertiary business’, and give an example of each	Student completed work
3	define the terms ‘producer’, ‘wholesaler’, and ‘retailer’, and give an example of each	Student completed work
4	conduct a SWOT analysis for an independent, chain and franchise food business	Student completed work
5	describe three features of a sole trader, partnership, and limited company	Student completed work
6	debate at least three emerging trends in the food business market	Summary sheet
shown knowledge of
7	five characteristics of a good entrepreneur	Student completed work
8	how supermarkets are able to sell products more cheaply than independent stores	Student completed work
9	the ways in which location might impact on the success of a business.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 31 October 2016Level - Level Two