Unit Award Scheme

108777 AN INTRODUCTION TO FOOD SURPLUS SOCIAL ENTERPRISE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	complete at least one simple food preparation activity	Summary sheet
2	carry out at least three simple food preservation techniques using food that was going to be wasted from the programme	Student completed work or Summary sheet
3	find at least three recipients of food from the programme such as friends and family, ie use basic sales & marketing skills	Student completed work or Summary sheet
4	communicate with others about the subject of food waste	Student completed work or Summary sheet
shown knowledge of
5	three principle features of social enterprise	Student completed work or Summary sheet
6	three roles and related tasks that the learner could carry out in a food surplus social enterprise	Student completed work or Summary sheet
7	at least two causes and effects of food waste in the supply chain	Student completed work or Summary sheet
experienced
8	questioning food surplus business representatives	Summary sheet
9	collecting food surplus from a local shop or supermarket.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 30 October 2017Level - Level One