Unit Award Scheme

114432 CLEANING AND ORGANISING A DOMESTIC KITCHEN

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify and collect the appropriate cleaning agents and equipment	Summary sheet
2	fill a sink or bowl with hot water	Summary sheet
3	wipe up the loose crumbs or other kitchen debris and dispose of them appropriately	Summary sheet
4	clean the work tops using a cloth and an appropriate cleaning agent	Summary sheet
5	rinse the work tops clean	Summary sheet
6	clean the inside and outside of the fridge using the appropriate cleaning materials	Summary sheet
7	clean the inside and outside of the microwave using the appropriate cleaning materials	Summary sheet
8	clean the cooker hob and the inside of the oven using the appropriate cleaning materials	Summary sheet
9	use the appropriate cleaning materials to clean and dry the inside of a cupboard, removing items from inside the cupboard beforehand and replacing them afterwards	Summary sheet
10	unpack at least two items of kitchen equipment and place them in the cupboards	Summary sheet
11	remove the rubbish bag from the bin and replace it with a new bin liner	Summary sheet
12	brush and clean the kitchen floor	Summary sheet
13	clean the sink or bowl and leave the work areas tidy.	Summary sheet
shown knowledge of
14	what equipment is required to make a kitchen function effectively.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 6 December 2020Level - Entry Level