Unit Award Scheme

116244 FOOD HYGIENE AND SAFETY WHILST COOKING, WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	at least three simple signs relating to health and safety in the kitchen	Student completed work
demonstrated the ability to
2	wash their hands thoroughly before touching food	Summary sheet
3	wear suitable protective clothing for cooking, eg apron	Summary sheet
4	access at least two items of kitchen equipment safely	Summary sheet
5	follow at least two basic safety rules, eg related to using knives or handling glassware, when preparing cold food	Summary sheet
6	follow basic safety rules, eg using oven gloves, when preparing hot food	Summary sheet
7	clean the work surfaces after cooking.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 17 November 2021Level - Pre-Entry Level