Unit Award Scheme

120206 FOOD PREPARATION: KNIFE SKILLS (UNIT 2)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify the equipment needed to make a fresh and healthy homemade soup and cheese twists	Summary sheet
2	identify, collect and weigh or measure the ingredients needed to make the soup and cheese twists	Summary sheet
3	dice the onion using the bridge and claw method	Summary sheet
4	fry the onion until soft but not browned	Summary sheet
5	make stock from a stock cube and hot water	Summary sheet
6	simmer stock and vegetables until the vegetables are soft	Summary sheet
7	blend the soup until it is smooth	Summary sheet
8	use pre-made puff pastry to make cheese twists	Summary sheet
9	work in a safe and hygienic manner	Summary sheet
10	serve the soup and cheese twists	Summary sheet
11	evaluate the final product.	Summary sheet and/or student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 31 January 2024Level - Level One