Unit Award Scheme

120611 FOOD PREPARATION: MAKING NAAN BREAD (UNIT 28)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify the equipment needed to make naan bread	Summary sheet
2	identify, collect and weigh or measure the ingredients needed to make naan bread	Summary sheet
3	put warm water into a bowl, sprinkle over the yeast and one teaspoon of sugar, and leave for 10 to15 minutes or until frothy	Summary sheet
4	put the flour, the remaining sugar, salt and baking powder into a large bowl	Summary sheet
5	mix the dry ingredients together, then make a well in the centre and pour in the melted butter, yoghurt, nigella seeds and yeast mixture	Summary sheet
6	stir the mixture well, then bringing it together with their hands	Summary sheet
7	knead the dough for 10 minutes until smooth and elastic but still soft	Summary sheet
8	butter a large bowl, shape the dough into a ball and place in the bowl, then leave it in a warm place to rise	Summary sheet
9	divide the risen dough into six balls, and place them onto a baking tray dusted with flour	Summary sheet
10	heat a large non-stick frying pan	Summary sheet
11	roll one of the balls of dough into a teardrop shape, approximately 21cm long and 13cm at the widest part	Summary sheet
12	dry fry the dough for approximately three minutes, until it puffs up, then turn and cook on the other side until cooked through and charred in patches	Summary sheet
13	serve the naan bread in an appropriate manner	Summary sheet and/or student completed work
14	evaluate the final product.	Summary sheet and/or student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 26 March 2024Level - Level Two