Unit Award Scheme

120635 FOOD PREPARATION: MAKING STEAK AND CHIPS (UNIT 29)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify the equipment needed to make steak and chips	Summary sheet
2	identify, collect and weigh or measure the ingredients needed to make steak and chips	Summary sheet
3	cut the potatoes to the desired thickness and par boil them in a pan of boiling water	Summary sheet
4	drain the potatoes with a colander over the sink	Summary sheet
5	use the deep fat fryer safely to cook the chips, then leave them to drain	Summary sheet
6	season the steak with salt and pepper	Summary sheet
7	heat a heavy based pan until very hot, then drizzle a small amount of oil into the pan	Summary sheet
8	add the steak to the pan with a knob of butter, garlic and herbs of their choice	Summary sheet
9	sear the steak evenly on each side, turning every minute for the best caramelised crust	Summary sheet
10	test the steak with a clean finger for softness, and cook until the steak is cooked as required	Summary sheet
11	render the fatty edge by holding the steak on its side with tongs for approximately two minutes	Summary sheet
12	leave the steaks to rest for approximately five minutes on a board or plate	Summary sheet
13	serve the steak and chips in an appropriate manner	Student completed work and/or photograph(s)
14	evaluate the final product	Summary sheet and/or student completed work
experienced
15	a demonstration of how to make peppercorn sauce.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 8 March 2024Level - Level Two