Unit Award Scheme

120639 FOOD PREARATION: QUESEDILLAS AND GUACAMOLE (UNIT 32)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify the equipment needed to make quesadillas and guacamole	Summary sheet
2	identify, collect and weigh or measure the ingredients needed to make quesadillas and guacamole	Summary sheet
3	finely chop the vegetables	Summary sheet
4	drain the beans in a sieve over the sink, and tip them into a bowl with the chipotle sauce, vegetables and half of the cheese	Summary sheet
5	mash everything together with a fork or potato masher	Summary sheet
6	lay out four tortillas, then spread them with the topping	Summary sheet
7	top the tortillas with the remaining chees then another tortilla, and press together	Summary sheet
8	heat the tortillas in a pan on a medium heat, then griddle for one to two minutes on each side, until the quesadillas are golden and the cheese is melted	Summary sheet
9	finely chop the red onion, tomatoes, coriander and jalapenos	Summary sheet
10	mix together the red onion, tomatoes and coriander with a pinch of salt	Summary sheet
11	scoop the avocado flesh into a bowl and crush it with a fork, leaving it chunky	Summary sheet
12	add the lime juice and the onion mixture, combining them gently	Summary sheet
13	add jalapenos to taste, and more salt if needed	Summary sheet
14	serve the quesadillas and guacamole in an appropriate manner	Student completed work and/or photograph(s)
15	evaluate the final product.	Summary sheet and/or student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 7 March 2024Level - Level Two