Unit Award Scheme

121013 COOKING AND FOOD PREPARATION (UNIT 6): ADDITIONAL COOKING SKILLS

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	how to make a basic tomato sauce	Summary sheet
2	how to make a basic salad dressing	Summary sheet
3	how to cook at least two carbohydrates as required, eg rice, pasta, considering portion size and cooking times	Summary sheet
demonstrated the ability to
4	experiment with a recipe and personalise it to their preferred taste	Summary sheet and/or student completed work
shown knowledge of
5	how to carry out at least three basic methods of cooking, eg boiling, baking, stewing, frying, grilling.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 10 May 2024Level - Level One