121087

WORK EXPERIENCE AT A THEATRE: HOSPITALITY

Level: Entry Level

In successfully completing this unit, the learner will haveEvidence needed

demonstrated the ability to

1. locate at least three named parts of the theatre

Summary sheet

2. identify and locate the equipment required for at least two specific jobs

Summary sheet

3. take drink orders and make drinks on at least two occasions

Summary sheet

4. tidy the kitchen area

Summary sheet

5. greet customers and serve at the kiosk on at least two occasions

Summary sheet

shown knowledge of

6. how to arrive and leave the workplace safely and appropriately

Summary sheet

7. the main equipment and procedures used in the workplace.

Summary sheet

Approved 24 May 2024

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