Specifications that use this resource:

Textbooks

Whilst we don't publish our textbooks, we work closely with publishers to ensure that their textbooks align with our specifications using our approval process.

AQA Approved logoOnly textbooks with the ‘AQA approved’ badge have been through our approval process.

You can order AQA-approved textbooks directly from the publishers, but you don't need to buy approved textbooks to teach our specifications.

Here you can find a list of AQA-approved textbooks which support this specification:

AQA GCSE Food Preparation and Nutrition

AQA GCSE Food Preparation and Nutrition

Authors: Alexis Rickus, Bev Saunder, Yvonne Mackey
Publisher: Hodder Education
ISBN-13: 9781471863646
Publication date: June 16 - out now
Digital version - out now
Look inside


AQA GCSE Food Preparation and Nutrition

AQA GCSE Food Preparation and Nutrition

Authors: Anita Tull, Garry Littlewood
Publisher: Illuminate
ISBN-13: 978-1-908682-78-9
Publication date: May 16 - out now
Digital version - out now
Look inside


Specifications that use this resource: