Changes for 2021
Following Ofqual’s announcement about summer 2021, here are the changes you need to know about.
Please bear in mind that these changes apply to summer 2021 only.
Changes to NEA tasks
NEA1: Food Investigation Task (15%) - this task is no longer required
NEA2: Food Preparation Task (50%) - will remain as part of the assessment with the following change. The requirement for NEA2 is now two dishes to be completed within 3 hours.
Breakdown of assessment
The marks in each section remain the same but our expectations have been reduced to accommodate the lack of time for students this year.
Section A: Researching the task
Recording four to six ideas should allow students to show a good range of skills using different ingredients and processes. When they have recorded their ideas, students will then need to decide which dishes to make.
Section B: Demonstration of technical skills
Make up to three technical dishes
Section C: Planning for the final menu
Plan to make two final dishes
Section D: Making the final dishes
Make two final dishes. During the practical assessment, the teacher will be assessing:
Section E: Analyse and evaluate
There will be no change to the exam
The exam will still cover the same subject content written in the specification.
If your students need to complete work at home, this is permitted providing you are able to authenticate their work. This requirement means that you must have sufficient experience of the student to verify that the work they produce is to the same standard you would expect them to produce in a school setting.
All practical work should be completed under teacher supervision.
Help and support
Please contact your NEA adviser for further support on conducting the NEA.
If you don’t know who your NEA adviser is, your exams officer will have these details, or you can contact us.