Course details
GCSE Food Preparation and Nutrition: Feedback on the 2023 exams (on demand)
Course summary
This recorded AQA training event will provide feedback on the 2023 exams from the GCSE Food Preparation and Nutrition specification. We have selected some key aspects of student performance across the assessment and will provide example responses to explain areas of improvement along with strengths. Together with peer conversation, you will gain insight and potential classroom strategies for future cohorts.
Book to register and you will receive an email containing a link to the recording within a few minutes. The recording will be available to view, on-demand, until 31 July 2024.
| Location | Date | Fee | Status | Book |
|---|---|---|---|---|
| On Demand | 27 April 2024 to
31 July 2024 |
£0 | Available | Book |
Course reference
FPNGF02 – use this in communications with us.
Course description
• Demonstrate increased knowledge of how students performed in the summer 2023 examinations in GCSE Food Preparation and Nutrition with colleagues in your school or
college
• Explain areas of improvement and discuss potential strategies to help students avoid these in the future
• Identify key aspects of the assessments which are relevant to your planning for the effective learning and progression of your students
• Identify opportunities for intervention with students in subsequent cohorts following the same specification
Suitable for
All teachers of GCSE Food Preparation and Nutrition.