Professional development
Curriculum Connect: GCSE Food Preparation and Nutrition: Exploring Summer 2024
Join Louise Attwood to explore AQA results for your subject and national data trends from the summer 2024 exam series, along with ...
1 event | Reference: FPNGCT1
Curriculum Connect: GCSE Languages: Looking back at 2024, forward to 2025
Join the Languages Subject Support Team to explore AQA results for GCSE languages and national data trends from the summer 2024 ex...
3 events | Reference: MFLGCT2
Curriculum Connect: GCSE Languages: Resources, Support and Training (On Demand)
This recorded AQA training event will take a closer look at the resources, support and training available for the new GCSE French...
1 event | Reference: MFLGCO1
Curriculum Connect: GCSE Maths: Better Mocks
Still in the habit of setting a mock exam using a full past paper, and following it up by 'green penning' before filing them away...
1 event | Reference: MATGCT3
Curriculum Connect: GCSE Sociology: Exploring Summer 2024
Join the Subject Lead for Sociology, Steve Taylor, to explore AQA results for your subject and national data trends from the summe...
2 event | Reference: SOCGCT1
GCSE Biology: Preparing for 2025 (Paper 1 and 2)
This AQA training course will strengthen teacher confidence in supporting students in preparation for 2025 exams. We will reflect ...
2 event | Reference: BIOGZW1
GCSE Combined Science Trilogy: Preparing for 2025 (Biology Paper 1 and 2)
This AQA training course will strengthen teacher confidence in supporting students in preparation for 2025 exams. We will reflect ...
3 events | Reference: SCIGZW1
GCSE Food Prep and Nutrition: NEA Planning
This AQA training course will provide an overview of the NEA requirements and associated mark scheme. We will examine example NEA...
2 event | Reference: FPNGNW1
GCSE Food Prep and Nutrition: Preparing for 2025 (Paper 1)
This AQA training course will strengthen teacher confidence in supporting students in preparation for 2025 exams. We will reflect...
1 event | Reference: FPNGZW1
GCSE Food Preparation and Nutrition: Mark scheme guidance and application
This AQA on-demand course will give expert instruction from a senior AQA examiner in how to apply mark schemes to key question ty...
1 event | Reference: FPNGOE2