GCSE Food Preparation and Nutrition (8585) Teaching from September 2016
Exams from June 2018
Our GCSE specification in food preparation and nutrition will equip students with the knowledge, understanding, skills and encouragement they need to cook. It will give them the ability to apply the principles of food science, nutrition and healthy eating.
Students will be able to make informed decisions about a wide range of further learning opportunities and career pathways, and develop vital life skills so that they can feed themselves and others affordably and nutritiously.
Wednesday 11 March 2020
Thursday 19 March 2020
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