Specifications
GCSE Food Preparation and Nutrition (8585) Teaching from September 2016
Exams from June 2018
Our GCSE specification in food preparation and nutrition will equip students with the knowledge, understanding, skills and encouragement they need to cook. It will give them the ability to apply the principles of food science, nutrition and healthy eating.
Students will be able to make informed decisions about a wide range of further learning opportunities and career pathways, and develop vital life skills so that they can feed themselves and others affordably and nutritiously.
News 
Professional development
GCSE Food Preparation and Nutrition: Practical course
Wednesday 2 October 2019
LondonGCSE Food Preparation and Nutrition: Getting started
Friday 4 October 2019
LondonGCSE Food Preparation and Nutrition: Practical course
Thursday 10 October 2019
London
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Talk to us
The customer support team.
8am–5pm Monday to Friday
Tel: 0161 957 3334
Email: foodprep@aqa.org.uk