GCSE Food Preparation and Nutrition
- Teaching from: September 2016
- Exams from: June 2018
- Specification code: 8585
- QAN code: 601/8421/8
Our fresh and exciting GCSE Food Preparation and Nutrition specification equips students with an array of culinary techniques, as well as knowledge of nutrition, food traditions and kitchen safety.
Created with help from teachers and subject experts, it will inspire and motivate your students, opening their eyes to a world of career opportunities and giving them the confidence to cook with ingredients from across the globe.
See below for a taste of the fantastic free resources we’ve created to help you teach this new specification.
Schools and colleges may set their own internal deadlines Coursework deadline for GCSE Food (8585/C)
Series: June 2020
Start time: pm
Duration: 1h 45m Exam for GCSE Food preparation and nutrition (8585/W)