Teaching resources
Showing 19 results
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Lesson plan: Food provenance and British cuisine
Published 11 Jun 2019 | PDF | 109 KB
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Lesson plan: Food safety when preparing and cooking food
Published 11 Jun 2019 | PDF | 138 KB
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Lesson plan: Nutrition-Protein
Published 11 Jun 2019 | PDF | 111 KB
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Lesson plan: International cuisine
Published 11 Jun 2019 | PDF | 113 KB
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Lesson plan: Pasta making and gluten formation
Published 11 Jun 2019 | PDF | 116 KB
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Lesson plan: Dietary guidelines for a healthy diet
Published 11 Jun 2019 | PDF | 115 KB
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Published 11 Jun 2019 | PDF | 110 KB
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Scheme of work: Year 9 to GCSE
Published 11 Jun 2019 | PDF | 395 KB
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Published 11 Jun 2019 | PDF | 578 KB
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AQA GCSE Food Preparation and Nutrition [hoddereducation.co.uk]
Authors: Alexis Rickus, Bev Saunder, Yvonne Mackey
Publisher: Hodder Education
AQA GCSE Food Preparation and Nutrition [illuminatepublishing.com]
Authors: Anita Tull, Garry Littlewood
Publisher: Illuminate