Assessment resources
See materials listed below or log in for secured materials
Teachers can find publicly available materials below, and log in to Centre Services (or Secure Key Materials in e-AQA) for secured materials.
Log in to Centre ServicesGathering a range of evidence: Food Preparation and Nutrition
June 2021 papers and mark schemes
2021 Assessment materials
June 2018 papers and mark schemes
- Component 2 NEA: Examiner report June 2018 (105.7 KB)
- Paper 1: Examiner report June 2018 (64.5 KB)
- Paper 1: Question paper June 2018 (310.6 KB)
- Paper 1: Question paper (Modified A4 18pt) June 2018 (362.5 KB)
- Paper 1: Question paper (Modified A3 36pt) June 2018 (4.1 MB)
- Paper 1: Mark scheme June 2018 (381.1 KB)
Specimen papers and mark schemes
- Food Investigation: Sample NEA task 1 (62.9 KB)
- Food Preparation: Sample NEA task 2 (70.0 KB)
- Paper 1: Specimen question paper (410.7 KB)
- Paper 1: Specimen mark scheme (226.3 KB)
Other assessment resources
2021 Assessment materials
- Mapping grid (54.4 KB)
- Questions: Food provenance (428.8 KB)
- Questions: Food choice (303.5 KB)
- Questions: Food safety (518.9 KB)
- Questions: Food science (514.1 KB)
- Questions: Food, nutrition and health (792.3 KB)
Assessment guidance
- Guidance on creating a range of evidence (209.6 KB)
- Notes and guidance: NEA for 2021 only (196.6 KB)
- Notes and guidance: Skill levels in food preparation
Forms
- Candidate record form: NEA - Food investigation and food preparation 2021 (123.3 KB)
- Candidate record form: NEA - Food investigation and food preparation 2021 (301.1 KB)
- Centre declaration sheet 2022 (282.5 KB)
- Centre declaration sheet 2021 (282.5 KB)
