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  1. Subjects
  2. Food
  3. GCSE
  4. Food Preparation and Nutrition
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Assessment resources

June 2018 papers and mark schemes

  • Component 2 NEA: Examiner report June 2018 (105.7 KB)
  • Paper 1: Examiner report June 2018 (64.5 KB)
  • Paper 1: Question paper June 2018 (310.6 KB)
  • Paper 1: Question paper (Modified A4 18pt) June 2018 (362.5 KB)
  • Paper 1: Question paper (Modified A3 36pt) June 2018 (4.1 MB)
  • Paper 1: Mark scheme June 2018 (381.1 KB)

Specimen papers and mark schemes

  • Food Investigation: Sample NEA task 1 (62.9 KB)
  • Food Preparation: Sample NEA task 2 (70.0 KB)
  • Paper 1: Specimen question paper (410.7 KB)
  • Paper 1: Specimen mark scheme (226.3 KB)

Other assessment resources

Assessment guidance

  • Grade descriptors 
  • Notes and guidance: NEA for 2021 only (196.6 KB)
  • Notes and guidance: Skill levels in food preparation

Forms

  • Candidate record form: NEA - Food investigation and food preparation 2021 (123.3 KB)
  • Candidate record form: NEA - Food investigation and food preparation 2021 (301.1 KB)
  • Centre declaration sheet 2021 (282.5 KB)

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GCSE Food prep accredited
  • Specification for first teaching in 2016 (782.8 KB)

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  • Food Preparation and Nutrition 
  • Changes for 2021
  • Introduction
  • Specification at a glance
  • Subject content
  • Scheme of assessment
  • Non-exam assessment administration
  • General administration
  • Planning resources
  • Teaching resources
  • Assessment resources

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