Unit Award Scheme

72649 MAKING PASTRY WITH VERBAL PROMPTS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify and collect the necessary ingredients: flour, salt, margarine, cooking fat, cold water	Summary sheet
2	identify and collect the necessary equipment: a bowl, a sieve, a knife, a blender, a jug, a spoon, a dredger	Summary sheet
3	sift the flour into the bowl	Summary sheet
4	add the fats, cut up and blend with a fork until the mixture is like breadcrumbs	Summary sheet
5	add the cold water and bind with a knife and then fingers until the mixture blends together	Summary sheet
6	flour the table and place the pastry onto the table and make into a tidy round shape	Summary sheet
7	flour the rolling pin and roll out the pastry into the shape needed	Summary sheet
8	leave the area clean and tidy.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 6 July 2015Level - Entry Level