Unit Award Scheme

shown knowledge of

1. the five main food groups

2. what a healthy food plate should look like

demonstrated the ability to

3. categorise at least ten foods into their appropriate food group

acquired an understanding of

4. how to read a food label and determine whether or not they are healthy based on the recommended guidelines

5. what their food plate looks like on a typical day

experienced

6. planning a healthy menu for one day using the 'eat well' food plate guidelines.