10898

FOOD TECHNOLOGY: INFORMATION COLLECTION AND RESEARCH

Level: Entry Level

In successfully completing this unit, the learner will haveEvidence needed

demonstrated the ability to

1. research into a range of biscuits

Summary sheet

2. list four different sources of information on the topic

Student completed work

3. use three different methods of obtaining information on the topic

Summary sheet

4. organise logically the information obtained

Summary sheet

5. present the information in two different graphical forms.

Student completed work

Approved 02 Oct 2001

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