Unit Award Scheme

demonstrated the ability to

1. prepare a potato for cooking by pricking the skin with a fork

experienced

2. microwaving the potato for 10 minutes

3. wrapping the potato in a layer of foil

demonstrated the ability to

4. monitor the progress of the potato whilst it's cooking by periodically unwrapping it and testing its firmness

5. cook baked beans in a pan over a fire

experienced

6. preparing the wood for the fire in the fire bowl

7. creating the ignition source for the fire by striking a fire steel

shown knowledge of

8. the three aspects of the fire triangle, ie fuel, oxygen and heat source

9. the principles of fire safety, by preparing a bucket of water to keep at hand prior to lighting the fire

10. the principles of health and safety when cooking, by washing their hands prior to handling the food and cooking utensils.