118511

ALLOTMENTS AND GREENHOUSES: GROWING FLOWERS AND VEGETABLES

Level: Level One

In successfully completing this unit, the learner will haveEvidence needed

shown knowledge of

1. the key factors and requirements needed for the successful propagation and establishment of at least two plants they are growing

Summary sheet and/or student completed work

demonstrated the ability to

2. prepare a bed for planting, including thoroughly weeding an area of soil

Summary sheet

3. follow instructions to sow given seeds to the correct depth and density, both directly outside into the bed and in greenhouse trays

Summary sheet

4. maintain the seedlings, eg by watering, until they become viable plants

Summary sheet

5. use a good planting process to transfer and plant out the plants when they are ready to go outside

Summary sheet

6. maintain the plants with watering, weeding and pricking out of seedlings until the plants are ready to harvest

Summary sheet

7. harvest the plants in a careful manner to produce a successful crop

Summary sheet

8. use garden tools safely to dig, level, weed and rake

Summary sheet

experienced

9. working safely in a team, in a greenhouse and at an allotment

Summary sheet

10. working as a team to plan a planting scheme for vegetables and a flower cutting garden.

Summary sheet

Approved 24 Feb 2023

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