Unit Award Scheme

demonstrated the ability to

1. identify suitable flour for use in bread making

2. select a suitable recipe for making bread

3. collect together the equipment required

4. collect the required ingredients

5. measure out the required ingredients

6. set the oven to the correct temperature

7. follow the instructions to make the bread

8. set the oven timer

9. judge when cooking is complete

10. remove the bread from the oven safely

11. wash up equipment used

shown knowledge of

12. why yeast is used in bread making

13. terminology used in bread making, eg prove, knead

14. what happens when bread cooks.