Unit Award Scheme

86453

PLANNING AND COOKING A VEGETARIAN MEAL

Level: Entry Level

In successfully completing this unit, the learner will have	Evidence needed
shown knowledge of 1. at least two differences between carnivores and vegetarians	Summary sheet
demonstrated the ability to 2. plan a meal suitable for a vegetarian	Student completed work
3. prepare a shopping list for the meal	Student completed work
4. cook the planned meal.	Summary sheet

Approved 12 Nov 2001

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