Unit Award Scheme

demonstrated the ability to

1. read a recipe or follow oral instructions

2. count, cut or weigh ingredients accurately

3. use kitchen appliances and utensils safely

4. work in a safe, organised, hygienic manner

5. produce a dish selected from a given list, ie pizza, fishermans pie, spaghetti bolognaise, grilled bacon, sausage, mushrooms, potato cakes, fried eggs, sweet and sour pork and rice, roast potatoes

6. present and serve the dish attractively

shown knowledge of

7. safety in the kitchen

8. personal, food and kitchen hygiene

9. basic methods of cookery, ie grilling, boiling, poaching, frying and roasting.