Unit Award Scheme

demonstrated the ability to

1. use the appropriate kitchen equipment and tools safely, and prepare given dishes

2. weigh, measure and prepare the ingredients to make the given dishes

3. work in a safe and hygenic manner whilst preparing the dishes

4. identify, from a range of given spices, at least three spices used in international cookery dishes

5. follow written recipes and verbal instructions to prepare the dishes

6. prepare and cook a range of at least five international dishes

7. present and serve the dishes.