Unit Award Scheme

demonstrated the ability to

1. make five pots of tea using different varieties of tea

2. make one type of cake using a recipe

3. keep the cooking environment clean and tidy

shown knowledge of

4. how to use equipment to weigh and measure ingredients

5. how to use the correct utensils and equipment

6. the importance of storing ingredients correctly

7. working safely in the cooking environment

8. the importance of hygiene in the cooking environment

experienced

9. working safely with other people in a cooking environment.