Unit Award Scheme

experienced

1. discussing the best time of the year to make and serve ice cream

2. selecting four suitable flavours of ice cream to produce

demonstrated the ability to

3. identify the ingredients needed from a given recipe

4. produce four different flavours of ice cream over the term

5. serve ice cream as a sundae and in a cone

experienced

6. using a chosen flavour of ice cream as part of creating a milkshake

shown knowledge of

7. safe and hygienic practice in the Food Technology room including the safe use of the ice cream machine

8. the correct storage temperature for ice cream in a freezer and how to store it correctly.