Unit Award Scheme

demonstrated the ability to

1. name five common edible wild plants in the locality eg dandelion, cleaver, wild garlic, nettle, yarrow

2. identify each plant from either its appearance, smell, shape, texture or taste

3. collect a sufficient quantity of at least one variety of wild plant to make a drink, snack, meal or garnish

4. observe correct safety, food handling and hygiene procedures when preparing wild plants for consumption

5. prepare and produce a drink, snack, meal or garnish that incorporates a wild edible plant

shown knowledge of

6. one historical fact about each of the edible plants used.