Unit Award Scheme

111002 WILD FOOD: COMMON EDIBLE PLANTS (EXCLUDING FUNGI)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	name five common edible wild plants in the locality eg dandelion, cleaver, wild garlic, nettle, yarrow	Summary sheet
2	identify each plant from either its appearance, smell, shape, texture or taste	Summary sheet
3	collect a sufficient quantity of at least one variety of wild plant to make a drink, snack, meal or garnish	Summary sheet
4	observe correct safety, food handling and hygiene procedures when preparing wild plants for consumption	Summary sheet
5	prepare and produce a drink, snack, meal or garnish that incorporates a wild edible plant	Summary sheet
shown knowledge of
6	one historical fact about each of the edible plants used.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 23 August 2018Level - Entry Level