111412

ENTERTAINING STAFF AND STUDENTS AT AN AFTERNOON TEA

Level: Pre-Entry Level

In successfully completing this unit, the learner will haveEvidence needed

demonstrated the ability to

1. help plan and serve an afternoon tea to selected adults and students ensuring health and safety of all involved

Student completed work

2. help shop and source food items and equipment in preparation for the event

Summary sheet

shown knowledge of

3. what an afternoon tea is

Student completed work

4. what is needed to plan such an event

Student completed work

5. how to set up a room safely for an afternoon tea

Student completed work

experienced

6. serving staff and students afternoon tea on more than two occasions

Summary sheet

7. taking part in social interaction with the invited guests

Summary sheet

8. communicating with the staff and students to ensure their dietary needs are met.

Summary sheet

Approved 15 Jan 2019

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