Unit Award Scheme

shown knowledge of

1. five different food groups needed for a balanced diet

demonstrated the ability to

2. create three different meals including all five food groups

shown knowledge of

3. at least three kitchen utensils essential for every kitchen

4. the purpose of a minimum of three kitchen utensils

demonstrated the ability to

5. measure out, prepare and time the cooking of a portion of rice

6. boil an egg for a specified time

7. measure out, prepare and time the cooking of a portion of pasta.