Unit Award Scheme

demonstrated the ability to

1. describe the features of five different hot drinks

2. heat and froth milk for a cappuccino

3. heat and froth milk for a latte

4. heat and froth milk for a flat white

5. select the correct cup or glass in which to serve the drinks from the menu

6. handle hot and cold milk and milk preparation equipment in line with correct hygiene procedures

7. keep the barista station hygienic and tidy during service

8. fill the coffee machine hopper with coffee beans

9. clean and close down the coffee machine.