114974

CULINARY SKILLS: KNIFE SAFETY

Level: Entry Level

In successfully completing this unit, the learner will haveEvidence needed

demonstrated the ability to

1. take part in a multiple choice knife safety quiz with at least ten questions

Student completed work

2. create a 'dos and don'ts knife safety poster

Student completed work

shown knowledge of

3. basic knife safety in the kitchen.

Summary sheet

Approved 16 Feb 2021

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