Unit Award Scheme

shown knowledge of

1. at least two methods of predator prevention

2. the appropriate diet for chickens

3. at least two signs of good health in a chicken, eg bright eyes, healthy feathers

4. at least two health risks that poultry is vulnerable to and how to limit the spread of disease

5. at least two elements of enrichment for poultry

demonstrated the ability to

6. identify the main parts of a chicken's anatomy

7. clean the poultry housing and provide fresh bedding

8. check and fill feeders

9. catch and handle a chicken correctly

experienced

10. caring for chickens throughout a cycle of the seasons.