Unit Award Scheme

demonstrated the ability to

1. wash their hands and put an apron on in preparation for cooking

2. identify the cooking equipment needed for their chosen meal, with support

3. follow the correct sequence of tasks to make the dish, with support

4. carry out four simple cooking processes with support, eg pouring, mixing, spreading, chopping

5. wash and dry the dishes and tidy up after cooking

6. evaluate the dish indicating their likes and dislikes

7. make a choice between two ingredients when given the opportunity

experienced

8. recognising and naming ingredients

9. eating with others using a knife and fork

10. preparing at least four different simple meals, eg beans on toast, pasta, pizza, soup, scones.