Unit Award Scheme

demonstrated the ability to

1. create a leaflet explaining why food safety is important

2. describe how safety hazards should be reported in a food work area

3. outline the main legal responsibilities of individuals and organisations involved in handling food

4. complete a risk assessment for a food work area

5. explain why personal hygiene is important for food safety

6. explain how to keep the food work area and equipment clean and hygienic

7. describe how to maintain personal hygiene when in the food work area

8. contribute to an appropriate cleaning schedule in a food work area for one week

9. explain the importance of temperature and time when storing, preparing, cooking, serving, and transporting food

10. create a poster explaining how food can become contaminated by physical, chemical, and biological means

11. show good personal hygiene when working in a food work area.