Unit Award Scheme
117117 COOKING: MEASUREMENT
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | use measuring scales to weigh at least two ingredients correctly | Summary sheet |
| 2 | use measuring jugs to correctly pour out a given amount of liquid | Summary sheet |
| 3 | use a thermometer to measure the temperature of prepared food | Summary sheet |
| 4 | use a ruler to cut an item of food into equal portions | Summary sheet |
| 5 | identify and use appropriate measurement apparatus whilst cooking, on at least two occasions. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 12 May 2022Level - Entry Level