Unit Award Scheme

demonstrated the ability to

1. follow personal and general hygiene rules when using the kitchen, eg washing hands correctly, putting an apron on

2. collect at least three items of equipment and at least two ingredient items, following a visual cue sheet

3. follow verbal instructions to complete the task of toasting and buttering bread

4. follow verbal instructions to correctly measure out a portion of baked beans

5. follow verbal instructions to put the beans in the microwave, select the correct cooking time and press start

6. follow verbal instructions to safely remove the heated beans from the microwave

7. follow verbal instructions for washing and drying up and putting the items away

8. carry out at least three basic kitchen safety procedures, eg cleaning up a spillage

shown knowledge of

9. how to select the correct time on a microwave to heat baked beans

10. basic kitchen safety procedures

11. how to wash up

experienced

12. working with a partner on a minimum of three occasions

13. working independently on a minimum of two occasions

14. independently selecting a cooking time on a microwave and starting the microwave.