Unit Award Scheme

demonstrated the ability to

1. make a collage showing different people who work at one chosen hospitality establishment

experienced

2. taking part in a team building activity

demonstrated the ability to

3. carry out one task in a short sandwich-making production line of up to five people

4. recount what they did in the production line, with visual prompts

experienced

5. participating in an afternoon tea event for a group of people

demonstrated the ability to

6. communicate with other members of the team during an afternoon tea event.