Unit Award Scheme

118458

FROM BEAN TO BAR: CHOCOLATE

Level: Entry Level

In successfully completing this unit, the learner will have	Evidence needed
demonstrated the ability to 1. recognise a cacao pod either in real life or from a picture	Summary sheet and/or student completed work
2. describe the processes a cacao pod has to go through to become a bar of chocolate	Summary sheet and/or student completed work
3. illustrate the journey of a cocoa bean	Student completed work
4. explore at least two of the industrial processes that take place in the production of chocolate	Summary sheet and/or student completed work
shown knowledge of 5. at least two places where cacao might grow	Summary sheet and/or student completed work
6. how robotics plays a part in producing food products in a factory.	Summary sheet and/or student completed work

Approved 16 Feb 2023

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