Unit Award Scheme

119410 PREPARING AND COOKING MEALS ON A BUDGET

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1plan a complete day of meals, ie breakfast, lunch, evening mealStudent completed work and/or summary sheet
2complete a shopping list to meet the requirements of the planStudent completed work and/or summary sheet
3stick to to an agreed budget, eg under £5Summary sheet
4independently prepare one meal from the planSummary sheet
5name four different cooking methods and use at least two of these methods whilst cooking their budget mealSummary sheet
6use safe and appropriate methods to clean the cooking areaSummary sheet
7identify any remedial and maintenance issues such as replacing ingredients or sharpening knivesStudent completed work and/or summary sheet
8comply with given standards of personal hygieneSummary sheet

shown knowledge of

9three different food groups and why these are important to maintain health and wellbeingSummary sheet
10at least four food hygiene facts associated with food preparation and cooking.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 17 July 2023Level - Level One