Unit Award Scheme

demonstrated the ability to

1. plan a complete day of meals, ie breakfast, lunch, evening meal

2. complete a shopping list to meet the requirements of the plan

3. stick to to an agreed budget, eg under £5

4. independently prepare one meal from the plan

5. name four different cooking methods and use at least two of these methods whilst cooking their budget meal

6. use safe and appropriate methods to clean the cooking area

7. identify any remedial and maintenance issues such as replacing ingredients or sharpening knives

8. comply with given standards of personal hygiene

shown knowledge of

9. three different food groups and why these are important to maintain health and wellbeing

10. at least four food hygiene facts associated with food preparation and cooking.