Unit Award Scheme

experienced

1. working with a partner on three occasions to measure items

2. working independently on three different occasions to measure items

3. using a ruler to measure three items in the environment

4. using scales to accurately measure the weight of ingredients in line with the recipe requirements and record the results

5. using a tape measure to measure their own height and scales to measure their own weight and record the results

6. identifying at least two size labels in clothing

shown knowledge of

7. their own size of clothing and shoes

demonstrated the ability to

8. identify the measurements required for a recipe by reading the instructions on a recipe card

9. identify the measurements required to make a structure or item in the instructions and make it with support

10. order at least two items of clothing and two pairs of shoes by size and highlight the most common sizes

11. record the measurements in a bar chart, table or tally chart.