Unit Award Scheme

120057

FARM TO FORK: A FOOD JOURNEY

Level: Entry Level

In successfully completing this unit, the learner will have	Evidence needed
demonstrated the ability to 1. identify at least three foods that are grown on a farm	Summary sheet and/or student completed work
2. identify where to purchase products such as eggs, sausages and vegetables	Summary sheet and/or student completed work
3. sequence the process of bread from farm to fork	Summary sheet and/or student completed work
experienced 4. making a product from scratch.	Photograph(s) and/or summary sheet

Approved 11 Dec 2023

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